These bagels have that yeasty flavor and chew, but it’s softer than traditional New York-style bagels. This full-service bakery makes way more than bagels, but you’d think by the quality of their bagels that those yeasty orbs would be their main focus. Website | neighborhood: Wedgewood | 7001 35th Ave NE | best for: soft bagels, particularly cinnamon raisin It was really pronounced on the rosemary and gave it an interesting earthy flavor you don’t often get with bagels. Texture wise they are more baguette-like with less yeasty flavors than other Seattle bagels, but I loved the rosemary sea salt bagel. They open orders once a week and delivery them to the Seattle and Tacoma metro areas on Saturdays.Īs soon as I opened the bag I knew these weren’t traditional New York-style bagels given they were harder and had an irregular shape more similar to Eltana. Partners Jake and Daniel are from Texas and always loved baking, so they decided to turn their love of it into a bagel shop during the pandemic. Howdy Bagels is one of the newest to enter the scene of the best bagels in Seattle. Website | delivery only | best for: rosemary bagel So I recommend picking them up fresh from their Pike Place Market location if you go on a tour of Pike Place. While I enjoy these bagels, you can’t really taste the pronounced yeast flavor indicative of a truly great bagel when eaten off the grocery shelf. Despite being one of the largest bagel producers on this list, Seattle Bagel Bakery uses that traditional boil-than-bake technique, plus local sustainable grain from Shepherd’s Grain. On that spectrum of texture I mentioned, it’s right around the middle with a good balance of chew and lightness. I find them to be the best of the store-bought versions I’ve tried. This bagel shop that used to be open to the public in Pike Place Market is prolific in local grocery stores, so it’s the bag I pick up when I don’t have time to order bagels from a specific bagel shop but I want to stock up on pantry staples from local businesses. Website | available at stores only | best for: grocery-store bagels Because of this and the fact that I prefer New York-style bagels, these are my least favorite of the best bagels in Seattle. Overall I find Eltana Bagels best right out of the oven, which isn’t easy to come by in most cases. It’s particularly pronounced in the Cinnamon raisin flavor, so if you want to avoid that texture I’d choose another flavor like sesame. The dense consistency reminded me of that bite of raw dough you taste when making bread. Eltana Bagels are the smallest, most misshapen bagels on this list. You can also tell the difference in the size and shape. The result is a denser, sweeter bagel than a New York-style bagel. ![]() It also typically includes sweeter ingredients like honey in the water used to boil. Both types of bagels are boiled, but Montreal-style bagels are wood-fired afterwards instead of baked. It focuses on Montreal-style bagels that are quite different from New York-style. Website | neighborhood: various | best for: Montreal-style bagelsĮltana Bagels is a mini chain with three locations in Capitol Hill, Stone Way, and Downtown. Purists will tell you the best way to toast bagels is to put them in the toaster directly from the freezer.īelow is a list of how all the best bagels in Seattle stack against each other. ![]() I agree with this in theory, but I always enjoy toasting mine if I’m not eating it day-of so that it warms my cream cheese. It’s said that great bagels shouldn’t require toasting in order to be good. For example, you shouldn’t have to fight it like a baguette.Īnother argument New York-style bagel die-hards will stand behind is whether or not you have to toast the bagel. When you bite into it, it should be chewy and taste yeasty, but not so much so that it’s difficult on your jaw. This method gives bagels a thin crust with little bubbles rather than completely smooth skin. Authentic New York-style bagels have a very distinct chew thanks to the process of boiling cooled dough before baking. Many I’d been to, but to truly compare them I purchased bagels from all of the shops, took comparative photos, tasted, and jotted down tasting notes. If you’re curious how I determined the best bagels in Seattle, it started with making a list of all the bagel shops in Seattle. ![]() ![]() Here is how all of the best bagels in Seattle rank against each other. So I ordered bagels from just about every bagel shops in Seattle and compared them. Obviously I needed to put them to the test and see if they stacked up. However, over the past couple of years more bagels shops have been opening in Seattle to bring east coast-style bagels to our lives. I moved here from New Jersey about 15 years ago and one of the most painful discoveries was that the New York-style bagels I could find literally everywhere in Jersey were nowhere to be found in Seattle. It took me a while to find the best bagels in Seattle.
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